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Rótulo Pale Ale

The Kingdom of Prussia is surrounded by tall trees and birds that sing with the sunrise of the first ray of sun. Whoever arrives in these lands knows the Prussians who make our beer and take care of our history. Pale Ale is Klaus’ favorite drink, a knight who takes our beer to people living in distant lands, and knows that courage is a task to be learned everyday.

About beer

Extra Special Bitter – ESB. Classical beer, amber colored, perly cream colored collar, dense, creamy and long lasting. Balanced flavor of malt and hops. Rich in malts and noble hops, with woody and caramelized notes.

“Canjiquinha” with rib and bacon, refried beans, chicken in the brown sauce, cider sweet.
Pint
ALC 5,5%
45 IBU

Pairing tips

with
Fabiana Arreguy

Canjiquinha with rib and bacon

dish made with corn, highlights smoked and seasoned flavors of the meats used. The beer of boiled malts, with sweet notes, contrasts with the taste profile of the delicacy.

Refried beans

A delicacy typical of Minas Gerais, it is smooth, with a soft texture, almost like a porridge. The sweet flavors of the bean dough are contrasted by the seasonings that cover the dish. The beer also mixes sweetness and bitterness, making a similar pair with the dish

Pardo Chicken

There is controversy over the origin of this dish, which resembles some French preparations. Fact is that in Minas he found an echo and is one of the typical dishes of our cuisine. The boiled chicken in your blood has a slightly metallic taste and acid. The contrast with the sweetness and bitterness present in beer brings harmony to the whole.

Dessert

Jams are always present at the Minas tables. And the sweet grated cider has a fresh taste, from herbs mixed with spices. The base of sweet notes of beer complements the taste of the sweet.