VOCÊ TEM MAIS DE 18 ANOS?

Sim Não

Rótulo Pilsen

The Kingdom of Prussia is surrounded by tall trees and birds that sing with the sunrise of the first ray of sun. Whoever arrives in these lands knows the Prussians who make our beer and take care of our history. Pilsen was the first craft beer experienced by Fritz, a small, pointed-eyed, cousin of the gnomes. Fritz left his kingdom with the mission to get our formula, but here he discovered that there is something far more important to make a beer than the ingredients.

About beer

Light body and well carbonated beer. White foam, creamy and long-lasting. Slightly malty flavor and very refreshing, low bitterness.

Chicken with okra, double with white beans, cheese bread with shank, sweet rice.
Narrow-mouth glasses
ALC. 5,0%
15 IBU

Pairing tips

with
Fabiana Arreguy

Pão de queijo” with ham:

Trademark of Minas Gerais cuisine, the cheese bread highlights salt and slight acidity in the flavor. The meat, placed like stuffing of a sandwich, brings slightly caramel and condiments notes. The neutral beer does not interfere with the flavors of the delicacy and offers a rest to palate.

“Dobradinha” with white beans:

Food that originates from slaves, common not only in Minas Gerais and in the Brazilian Northeast, uses an unimportant part of the ox, the crab. In spite of the strong smell when it is prepared, it is a delicacy of sweet and sweet flavor, just like the white beans. Same softness found in beer.

Chicken with okra:

Dish of African and Portuguese heritage, very well defines the mixture of forming peoples of the state of Minas Gerais. The viscosity of the vegetable, coupled with the softness of cooked chicken meat in short bouillon, resembles the soft and light texture of the beer. A couple in which food and drink mix in the mouth, with no element overlapping the other. Dessert: Sweet Rice is one of the most common delicacies in the Minas tables, since the milk production is one of the cultures that distinguish our state. Creamy, mild flavor, complimented by cinnamon, makes pair with light beer, easy to take. For those who still believe that beer does not match with sweet, try this paring to prove that this is myth!